So…. it’s Saturday yet again and I fell off the write-regularly bandwagon last week, a week after getting on it… No matter, I’m climbing right back on! Back to the point: I have a wonderful, basic recipe for you today — the liquid gold of the culinary world, ghee! Ghee is a form of clarified… Continue reading Make Your Own Ghee At Home
Hiya, folks! Today marks a year since I started this blog 😀 (incidentally, this post is also my 100th, another milestone!). So, of course, Mr. ACD and I shared a cupcake to celebrate last night (and then bought a second one for good measure, because we also need to celebrate tonight, the day of!) It’s… Continue reading My First Blogiversary!
Happy Halloween, folks! In the spirit of Halloween, I’ll diverge from my Zoodles route and post a quick & easy last-minute snack idea for tonight. These are delicious and very quick to make, but may be way too adorable to eat! You will need: Puff pastry sheets or croissant dough — 10 (3×3 inch sheets)… Continue reading Pizza Mummies
Hello, folks, and a Happy Saturday to you! It’s been a while since my last baking recipe, and this one is a favourite! I love to bake (and eat) bread; kneading dough has a therapeutic effect on me, the aroma of bread baking in the oven gives me a warm, fuzzy feeling, and there are… Continue reading Walnut & Fig Bread
What do you call a dessert that’s too soft to be called a scone, yet too firm to be called cake? I’m going with delicious! The backstory: I was craving a scone, and found Barry C. Parsons’ raspberry-white chocolate scone recipe on the Rock Recipes website. While I have no doubt that this recipe is… Continue reading Berry-White Chocolate Soft-Baked Cookies