Cooking · Edibles

Make Your Own Ghee At Home

So…. it’s Saturday yet again and I fell off the write-regularly bandwagon last week, a week after getting on it… No matter, I’m climbing right back on! Back to the point: I have a wonderful, basic recipe for you today — the liquid gold of the culinary world, ghee! Ghee is a form of clarified… Continue reading Make Your Own Ghee At Home

General

My First Blogiversary!

Hiya, folks! Today marks a year since I started this blog 😀 (incidentally, this post is also my 100th, another milestone!). So, of course, Mr. ACD and I shared a cupcake to celebrate last night (and then bought a second one for good measure, because we also need to celebrate tonight, the day of!) It’s… Continue reading My First Blogiversary!

Baking · Edibles

Pizza Mummies

Happy Halloween, folks! In the spirit of Halloween, I’ll diverge from my Zoodles route and post a quick & easy last-minute snack idea for tonight. These are delicious and very quick to make, but may be way too adorable to eat! You will need: Puff pastry sheets or croissant dough — 10 (3×3 inch sheets)… Continue reading Pizza Mummies

Baking · Edibles

Walnut & Fig Bread

Hello, folks, and a Happy Saturday to you! It’s been a while since my last baking recipe, and this one is a favourite! I love to bake (and eat) bread; kneading dough has a therapeutic effect on me, the aroma of bread baking in the oven gives me a warm, fuzzy feeling, and there are… Continue reading Walnut & Fig Bread

Baking · Edibles

Berry-White Chocolate Soft-Baked Cookies

What do you call a dessert that’s too soft to be called a scone, yet too firm to be called cake? I’m going with delicious! The backstory: I was craving a scone, and found Barry C. Parsons’ raspberry-white chocolate scone recipe on the Rock Recipes website. While I have no doubt that this recipe is… Continue reading Berry-White Chocolate Soft-Baked Cookies