Edibles

Non-dairy Chocolate Mousse

About a month after my little girl was born, we found out she was allergic to a certain protein in dairy. Apparently this is very common in infants and most of them outgrow it within the first six months of their lives. Since I was nursing her, I had to learn all kinds of modifications… Continue reading Non-dairy Chocolate Mousse

Baking · Edibles

Berry-White Chocolate Soft-Baked Cookies

What do you call a dessert that’s too soft to be called a scone, yet too firm to be called cake? I’m going with delicious! The backstory: I was craving a scone, and found Barry C. Parsons’ raspberry-white chocolate scone recipe on the Rock Recipes website. While I have no doubt that this recipe is… Continue reading Berry-White Chocolate Soft-Baked Cookies

Baking · Edibles

1-Month Special, Part 2: Baked Alaska

Hello, again, and welcome to part 2 of my dessert special to celebrate a month of this blog! Presenting to you, the infamous and scrumptious Baked Alaska! I once read in an article that the baked Alaska is to the food world what a unicorn is to the… err… rest of the world; most people… Continue reading 1-Month Special, Part 2: Baked Alaska

Baking · Edibles

1-Month Special, Part 1: Swiss Meringue

Hello, folks! Last Friday (April 22) marked exactly a month since I published my first blog post! To celebrate, I’ll be posting a 2-part dessert special this week. In part 1 (this post), I talk about swiss meringue; one of my favourite things in the world to make, look at, eat and philosophize over. Read… Continue reading 1-Month Special, Part 1: Swiss Meringue