Uncategorized

Spoopy Spiders

The word “spoopy” is the latest addition to my vocabulary. It means spooky, but cute. So here I have for you some spoopy spiders for Halloween. What you will need: Oreo or other cream-filled cookies – 16 Mini pretzel sticks – 64 sticks (4 sticks per cookie) Moulding chocolate or candy melts – 2 cups… Continue reading Spoopy Spiders

Edibles

Non-dairy Chocolate Mousse

About a month after my little girl was born, we found out she was allergic to a certain protein in dairy. Apparently this is very common in infants and most of them outgrow it within the first six months of their lives. Since I was nursing her, I had to learn all kinds of modifications… Continue reading Non-dairy Chocolate Mousse

Baking · Edibles

Berry-White Chocolate Soft-Baked Cookies

What do you call a dessert that’s too soft to be called a scone, yet too firm to be called cake? I’m going with delicious! The backstory: I was craving a scone, and found Barry C. Parsons’ raspberry-white chocolate scone recipe on the Rock Recipes website. While I have no doubt that this recipe is… Continue reading Berry-White Chocolate Soft-Baked Cookies