Cooking · Edibles

Make Your Own Ghee At Home

So…. it’s Saturday yet again and I fell off the write-regularly bandwagon last week, a week after getting on it… No matter, I’m climbing right back on! Back to the point: I have a wonderful, basic recipe for you today — the liquid gold of the culinary world, ghee! Ghee is a form of clarified… Continue reading Make Your Own Ghee At Home

Cooking · Edibles · Zoodles

Zoodles Series: Courgetti and Meatballs

Happy Saturday, folks! It’s time for yet another zoodle recipe, the last of the series for the time being. I’ve been a little irregular with my Saturday posts, but all those times I have gotten around to writing have been zoodles recipes. Even though I continue to enjoy it on a a weekly (if not… Continue reading Zoodles Series: Courgetti and Meatballs

Cooking · Edibles · Zoodles

Zoodles Series: Turkey-Zoodle Soup

Fall is my favourite time of the year; I love everything about the season — the colours, the fashion, the scents and, most of all, the food. And there’s nothing like a warm bowl of soup on cold, crisp fall day, especially when you’ve just gotten in from outdoors. Today, I decided to tweak a classic… Continue reading Zoodles Series: Turkey-Zoodle Soup

Cooking · Edibles · Zoodles

Zoodles Series: Thai Red Curry Zoodles

I know, I know; I started the Zoodles Series, then disappeared off the blogosphere! Well, I’m back and I’ll try not to disappear again! This week, I have for you an easy Thai red curry zoodle recipe. I typically use store-bought red curry paste, but have recently decided to start making my own. I have… Continue reading Zoodles Series: Thai Red Curry Zoodles

Cooking · Edibles · Zoodles

Zoodles Series: Grilled Salmon and Rapini Zoodles

I have been trying to eat vegetarian/meatless lunches for a couple of years now, but only recently have zoodles made their way onto my plate… I know, soooo 2014! 😉 It kind of happened by accident: about three months ago, I mentioned to a friend of mine that I was going shopping for a minimalist… Continue reading Zoodles Series: Grilled Salmon and Rapini Zoodles

Cooking · Edibles

Mixed Seafood with Glass Noodles

I have been having a busy week and was looking to make something simple & easy for dinner last night. I had also promised my friend that my next post would be a recipe. That made for the perfect opportunity to try something new, but simple enough that it could be whipped up in minutes, with… Continue reading Mixed Seafood with Glass Noodles