Baking · Edibles

Pizza Mummies

Happy Halloween, folks! In the spirit of Halloween, I’ll diverge from my Zoodles route and post a quick & easy last-minute snack idea for tonight. These are delicious and very quick to make, but may be way too adorable to eat! You will need: Puff pastry sheets or croissant dough — 10 (3×3 inch sheets)… Continue reading Pizza Mummies

Baking · Edibles

Walnut & Fig Bread

Hello, folks, and a Happy Saturday to you! It’s been a while since my last baking recipe, and this one is a favourite! I love to bake (and eat) bread; kneading dough has a therapeutic effect on me, the aroma of bread baking in the oven gives me a warm, fuzzy feeling, and there are… Continue reading Walnut & Fig Bread

Baking · Edibles

Berry-White Chocolate Soft-Baked Cookies

What do you call a dessert that’s too soft to be called a scone, yet too firm to be called cake? I’m going with delicious! The backstory: I was craving a scone, and found Barry C. Parsons’ raspberry-white chocolate scone recipe on the Rock Recipes website. While I have no doubt that this recipe is… Continue reading Berry-White Chocolate Soft-Baked Cookies

Baking · Edibles

Breaded Tofu Sticks & Chicken Strips

Hello, folks! I am back with yet another recipe. I am trying to get into a routine where I write each Saturday, so this makes my third post this week! I haven’t really done anything creative in the last few days, but I made these appetizers last week for some friends who came to dinner,… Continue reading Breaded Tofu Sticks & Chicken Strips

Baking · Edibles

1-Month Special, Part 2: Baked Alaska

Hello, again, and welcome to part 2 of my dessert special to celebrate a month of this blog! Presenting to you, the infamous and scrumptious Baked Alaska! I once read in an article that the baked Alaska is to the food world what a unicorn is to the… err… rest of the world; most people… Continue reading 1-Month Special, Part 2: Baked Alaska

Baking · Edibles

1-Month Special, Part 1: Swiss Meringue

Hello, folks! Last Friday (April 22) marked exactly a month since I published my first blog post! To celebrate, I’ll be posting a 2-part dessert special this week. In part 1 (this post), I talk about swiss meringue; one of my favourite things in the world to make, look at, eat and philosophize over. Read… Continue reading 1-Month Special, Part 1: Swiss Meringue