Cooking · Edibles

Make Your Own Ghee At Home

So…. it’s Saturday yet again and I fell off the write-regularly bandwagon last week, a week after getting on it… No matter, I’m climbing right back on! Back to the point: I have a wonderful, basic recipe for you today — the liquid gold of the culinary world, ghee! Ghee is a form of clarified… Continue reading Make Your Own Ghee At Home

Cooking · Edibles · Zoodles

Zoodles Series: Courgetti and Meatballs

Happy Saturday, folks! It’s time for yet another zoodle recipe, the last of the series for the time being. I’ve been a little irregular with my Saturday posts, but all those times I have gotten around to writing have been zoodles recipes. Even though I continue to enjoy it on a a weekly (if not… Continue reading Zoodles Series: Courgetti and Meatballs

Cooking · Edibles · Zoodles

Zoodles Series: Turkey-Zoodle Soup

Fall is my favourite time of the year; I love everything about the season — the colours, the fashion, the scents and, most of all, the food. And there’s nothing like a warm bowl of soup on cold, crisp fall day, especially when you’ve just gotten in from outdoors. Today, I decided to tweak a classic… Continue reading Zoodles Series: Turkey-Zoodle Soup

Baking · Edibles

Pizza Mummies

Happy Halloween, folks! In the spirit of Halloween, I’ll diverge from my Zoodles route and post a quick & easy last-minute snack idea for tonight. These are delicious and very quick to make, but may be way too adorable to eat! You will need: Puff pastry sheets or croissant dough — 10 (3×3 inch sheets)… Continue reading Pizza Mummies

Cooking · Edibles · Zoodles

Zoodles Series: Thai Red Curry Zoodles

I know, I know; I started the Zoodles Series, then disappeared off the blogosphere! Well, I’m back and I’ll try not to disappear again! This week, I have for you an easy Thai red curry zoodle recipe. I typically use store-bought red curry paste, but have recently decided to start making my own. I have… Continue reading Zoodles Series: Thai Red Curry Zoodles

Cooking · Edibles · Zoodles

Zoodles Series: Grilled Salmon and Rapini Zoodles

I have been trying to eat vegetarian/meatless lunches for a couple of years now, but only recently have zoodles made their way onto my plate… I know, soooo 2014! 😉 It kind of happened by accident: about three months ago, I mentioned to a friend of mine that I was going shopping for a minimalist… Continue reading Zoodles Series: Grilled Salmon and Rapini Zoodles

Baking · Edibles

Walnut & Fig Bread

Hello, folks, and a Happy Saturday to you! It’s been a while since my last baking recipe, and this one is a favourite! I love to bake (and eat) bread; kneading dough has a therapeutic effect on me, the aroma of bread baking in the oven gives me a warm, fuzzy feeling, and there are… Continue reading Walnut & Fig Bread

Baking · Edibles

Berry-White Chocolate Soft-Baked Cookies

What do you call a dessert that’s too soft to be called a scone, yet too firm to be called cake? I’m going with delicious! The backstory: I was craving a scone, and found Barry C. Parsons’ raspberry-white chocolate scone recipe on the Rock Recipes website. While I have no doubt that this recipe is… Continue reading Berry-White Chocolate Soft-Baked Cookies

Edibles

Fancy Sugar Cubes

Hello! I hope you’ve been having a good week! I’ll take a short break from the office decor series this week and present you with something sweet: sugar cubes! Although… come to think of it, is it really a divergence? … Office → Coffee/Tea → Sugar Cubes! I’ve been thinking about a little tea party… Continue reading Fancy Sugar Cubes