Baking · Edibles

1-Month Special, Part 1: Swiss Meringue

Hello, folks! Last Friday (April 22) marked exactly a month since I published my first blog post! To celebrate, I’ll be posting a 2-part dessert special this week. In part 1 (this post), I talk about swiss meringue; one of my favourite things in the world to make, look at, eat and philosophize over. Read… Continue reading 1-Month Special, Part 1: Swiss Meringue